This is MY personal winter favorite. I could eat this all day, including breakfast, on the cold chilly days of winter. Since I am not a person who measures when she cooks, the amounts of the ingredients below are estimates. I also like my chili medium-hot (flavoring not temperature), add more spices or peppers to warm yours up.
Mary’s Turkey Chili
Brown 1 lb. of lean turkey burger in a large pot, drain. Wipe excess fat from pot and place cooked turkey burger back in pot.
2 jars/cans of Low Sugar spaghetti/tomato sauce
2 cans of reduced sodium diced tomatoes
1-2 cans of reduced sodium chili beans
1 Large Sweet Onion chopped
1/4 c. Oregano
1/4 c. Basil
1/4 c. Chili Powder
1/4 c. Minced Garlic
1-2 Bay Leaves
Either cook on low heat, mixing occasionally ~OR~ place in crock pot and cook on low all day.
Another healthy tip: trade out sour cream with Greek Yogurt…you won’t even notice the difference!